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David Balke
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Member since: February 25, 2008
Duration
Place
City
Position
2006 - Present
Hermann Laue Spice Co.
Uxbridge
Research Chef
Culinary R&D Specialist
1996 - 1997
The Rivoli
Toronto
Garde Manger - Appetizers
1996
Dickens Restaurant [I]
Toronto
Garde Manger
1995
North 44
Toronto
Extern
1995 - 1996
Forkchops Noodlehouse
Toronto
Line Cook
Last updated: 2008-02-25
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Certificate
, Chef Training, George Brown College, Toronto (1995 - 1995)
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