Carmine DiGiovanni : ChefDb: The Chef and Restaurant Database

Carmine DiGiovanni

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Member since: February 25, 2008

Duration	Place	City	Position
2018 - Present	Woodpecker by David Burke	New York	Executive Chef
2016 - 2018	Aunt Jake's	New York	Group Executive Chef
2016	The Greenwich	Water Mill	Group Executive Chef
2013 - 2016	Greenwich Project	New York	Group Executive Chef Partner
2011 - 2012	David Burke Townhouse	New York	Executive Chef
2008 - 2010	Picholine	New York	Chef de Cuisine
2007 - 2008	Picholine	New York	Executive Sous Chef
2007	Stage Left	New Brunswick	Consultant
2007	Daniel	New York	Chef de Partie
2006 - 2007	Vento Trattoria	New York	Executive Chef
2006	Le Bernardin	New York	Stagiaire
2006	OTTO Enoteca Pizzeria	New York	Sous Chef
2004 - 2006	Bistro du Vent	New York	Sous Chef
2003 - 2004	Artisanal	New York	Sous Chef
2003	Terrance Brennan's Seafood and Chophouse	New York	Executive Sous Chef
2001 - 2003	Picholine	New York	Saucier
2001	Cipriani 42nd Street	New York	Tournant
1998 - 2000	Rough Riders Steakhouse	Marlboro	Sous Chef
1996 - 1998	Excelsior Caterers	Manalapan	Tournant

Last updated: 2020-01-11

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Associates Degree, Occupational Studies, New York Restaurant School, New York (2001)

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