Bruce Cost : ChefDb: The Chef and Restaurant Database

Bruce Cost

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Duration	Place	City	Position
2005 - Present	Lettuce Entertain You Enterprises Big Bowl	Chicago	Culinary Partner
--	Brinker International Big Bowl	Dallas	Vice President and Culinary Guide
1994 - 2001	Lettuce Entertain You Enterprises Big Bowl	Chicago	Culinary Partner
--	Ginger Club	Palo Alto	Chef & Owner
1993 - 1995	Ginger Island	Berkeley	Executive Chef Partner
1989 - 1993	Monsoon	San Francisco	Executive Chef Partner
--	Chez Panisse	Berkeley	Chef de Cuisine

Last updated: 2016-09-18

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Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam , HarperCollins Canada (2000, Hardcover, 336 pages)
Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant, HarperCollins Canada (2000, Hardcover, 192 pages)
Ginger East to West, Aris Books (1985, Hardcover)

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