- Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam , HarperCollins Canada (2000, Hardcover, 336 pages)
- Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant, HarperCollins Canada (2000, Hardcover, 192 pages)
- Ginger East to West, Aris Books (1985, Hardcover)
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