Gilles Renusson : ChefDb: The Chef and Restaurant Database

Gilles Renusson

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Duration	Place	City	Position
--	Secchia Institute for Culinary Education	Grand Rapids	Chef Professor

Last updated: 2011-01-17

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Certified Hospitality Educator (CHE), American Hotel and Motel Association
Certified Master Pastry Chef French Diploma

Ten Best Pastry Chefs in America, Pastry Art & Design Magazine (2007)

Tags:
Born in France | External references

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