Andrew Zarzosa
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Member-submitted profile Member since: February 14, 2008
Duration Place City Position
2021 - Present Four Seasons Hotel Fort Lauderdale Culinary Director
2009 - 2012 Shangri-La's Rasa Ria Resort Executive Sous Chef
2008 - 2009 Westin Dubai Mina Seyahi Complex Chef de Cuisine
2007 - 2008 Karu & Y Executive Sous Chef
2007 Alinea Stagiaire
2006 - 2007 Atlantis Paradise Island Resort & Casino
Seafire Steakhouse
 Chef de Cuisine
2002 - 2006 Sheraton Bal Harbour Beach Resort Sous Chef
Last updated: 2022-04-01

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