Michael Blackie
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Member-submitted profile Member since: June 1, 2004
Duration Place City Position
2013 - Present NEXT Executive Chef & Partner
General Manager
Co-founder
2012 - Present MB Cuisine Chef & Owner
2009 - 2012 National Arts Centre of Canada Executive Chef
2003 - 2009 Brookstreet Hotel
Opening Chef
 Executive Chef
2002 - 2003 The Oberoi Bali Executive Chef
2000 - 2002 The Mandarin Oriental Hong Kong Executive Sous Chef
1998 - 2000 The Fairmont Pierre Marques Executive Chef
1997 - 1998 The Fairmont Acapulco Princess Sous Chef
1993 - 1997 The Westin Harbour Castle Sous Chef
1990 - 1993 The Founders Club Chef de Partie
1987 - 1990 Windsor Arms Hotel Apprentice/Commis
Last updated: 2013-02-25

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Born in England | External references


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