Matt Seasock : ChefDb: The Chef and Restaurant Database

Matt Seasock

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Member since: February 7, 2008

Duration	Place	City	Position
2009 - Present	The Fort Worth Club	Fort Worth	Executive Sous Chef
2008 - 2009	Northwood Club	Dallas	A la Carte Supervisor
2006 - 2007	River Oaks Country Club	Houston	Assistant Banquet Chef
2005 - 2007	Houston Country Club PM	Houston	A la Carte Supervisor
2000 - 2003	The Fairlane Club	Dearborn	Cook

Last updated: 2009-11-19

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Culinary Certificate/ Associates Degree, Culinary Arts, Schoolcraft College, Livonia (2002 - 2005)

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