Robert Carr
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Robert Carr

 
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Member-submitted profile Member since: June 22, 2008
Duration Place City Position
2015 - Present La Cantera Hill Country Resort Executive Chef
2011 - 2015 Sheraton Carlsbad Resort Executive Chef
2010 - 2011 Hyatt Hotel and Casino Manila Executive Sous Chef
2007 - 2010 Hyatt Fisherman's Wharf Executive Chef
2006 - 2007 Grand Hyatt Kauai Resort and Spa Executive Sous Chef
2005 - 2006 Park Hyatt San Francisco Executive Sous Chef
1997 - 2005 Hyatt Regency Wichita Executive Sous Chef
1992 - 1997 Terradyne Country Club Executive Chef
Last updated: 2015-04-01

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Cuisines and Specialties (self-selected):
American | Asian | Barbecue | Californian | Hawaiian | Japanese | Latin American | Mexican | Philippine | Slow Food | Southeast Asian | Steakhouse | Thai | Vietnamese | West Coast

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