Trevor Ross : ChefDb: The Chef and Restaurant Database

Trevor Ross

In Trevor's own words ...
Currently Executive Sous Chef of Avenue within the Boutique Hotel Idlewyld. Given the chance to hone my skills and leadership abilities; collaborating on seasonal menus with Executive Chef Alfred Estephan. I take pride in experiencing and w ... More

Recently Added

Member since: January 27, 2008

Duration	Place	City	Position
2014 - Present	Starbelly	Calgary	Chef de Cuisine
2011 - 2012	Avenue Dining	London (Ontario)	Executive Sous Chef
2010	Peter's Yard	Edinburgh	Stagiaire
2010	The Kitchin	Edinburgh	Stagiaire
2010 - 2011	Idlewyld Inn	London (Ontario)	Sous Chef
2009	24 Sussex Drive	Ottawa	Stagiaire
2008 - 2009	Fratelli Bank Street	Ottawa	Cook
2008	Le Cordon Bleu Bistro @ Signatures	Ottawa	Student Chef
2008 - 2010	Splendido Bar & Grill	Toronto	Chef de Partie - Entremetier
2005 - 2008	Moxie's Classic Grill	London (Ontario)	Trainer Line Cook
2004 - 2005	Olde London Fish And Chips	London (Ontario)	Shorthand Cook
2003 - 2005	Red Lobster	London (Ontario)	Prep Cook

Last updated: 2017-04-30

+ Add Trevor Ross to My List

Tags:
External references

Cuisines and Specialties (self-selected):
French | Italian | Local | Seafood | Slow Food

This page has been viewed 566 times through 2024-11-23.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.