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Frank Mnuk
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Member since: January 20, 2008
Duration
Place
City
Position
2015 - 2016
Geraldine's
Austin
Hotel Executive Chef
2012 - Present
BAKERSFIELD
Westmont
Executive Chef
2012
Bistro Voltaire
Chicago
Consulting Chef
2011
Cité
Chicago
Chef de Cuisine
2010
Pensiero Ristorante
Evanston
Executive Chef
2009 - 2010
Bistro Bordeaux
Evanston
Executive Chef
2009
Eleven Madison Park
New York
Chef de Partie
2008 - 2009
Landmark Restaurants
Denver
Executive Sous Chef
2008
L2O
Chicago
Chef de Partie
2008
Alinea
Chicago
Stagiaire
2006 - 2008
NoMI
Chicago
Butcher
Sous Chef
Chef de Partie
2005 - 2006
French Laundry
Yountville
Stagiaire
2005 - 2006
Bouchon
Yountville
Commis
Garde Manger
2003 - 2004
Sanford Restaurant
Milwaukee
Tournant
2002 - 2003
The Pines
Hartland
Line Cook
Last updated: 2023-03-26
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Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (2004 - 2006)
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Cuisines and Specialties
(self-selected):
French
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