Raj Aujlay
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In Raj's own words ...
Diploma in Accountiong Business Management
Level 3 Professional Cook Standing
Red Seal ... More


Raj Aujlay

 
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Member-submitted profile Member since: January 18, 2008
Duration Place City Position
2009 - Present Provence Marinaside Chef de Partie
2008 - 2009 The New Bell Chef de Partie
2007 - 2008 Room Eighteen Chef de Partie
2006 - 2008 Restaurant on the Knoll Chef de Partie
Last updated: 2011-12-17

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Cuisines and Specialties (self-selected):
French | Mediterranean | Pintxo (Basque)

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