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Raj Aujlay
In Raj's own words ...
Diploma in Accountiong Business Management
Level 3 Professional Cook Standing
Red Seal
...
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Member since: January 18, 2008
Duration
Place
City
Position
2009 - Present
Provence Marinaside
Vancouver
Chef de Partie
2008 - 2009
The New Bell
Edinburgh
Chef de Partie
2007 - 2008
Room Eighteen
Vancouver
Chef de Partie
2006 - 2008
Restaurant on the Knoll
Picton
Chef de Partie
Last updated: 2011-12-17
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Cuisines and Specialties
(self-selected):
French
|
Mediterranean
|
Pintxo (Basque)
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