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Doug Vincent
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Member since: April 13, 2011
Duration
Place
City
Position
2008 - 2010
Burger Deluxe
Wayne
Executive Chef
2006 - 2007
The Porter House
Montvale
Executive Chef
2004 - Present
Independent Consultant
Montvale
Consulting Chef
1997 - 2004
Mile Square Bar & Grill
Hoboken
Executive Chef
1992 - 1996
Le Bar Bat
New York
Executive Chef
1990 - 1992
Cafe Gallete
New York
Chef de Cuisine
1987 - 1990
Brandywine
New York
Chef
1986 - 1987
The Dock
Fair Harbor
Chef
1986 - 1988
Restaurant Raphael
New York
Sous Chef
1984 - 1985
Cafe 43
New York
Sous Chef
1982 - 1984
Windows on the World
New York
Commis de Cuisine
Last updated: 2011-04-25
+ Add Doug Vincent to My List
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (1980 - 1982)
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Born in
The United States
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