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Stefan Pimenta
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Member since: November 10, 2008
Duration
Place
City
Position
2018 - Present
Delta Hotels by Marriott Grand Okanagan Resort
Kelowna
Chef de Partie
2009 - Present
Pimenta Consulting & Catering
Coquitlam
Director
2007 - 2009
Le Gavroche
Vancouver
Executive Chef
2005 - 2007
Le Gavroche
Vancouver
Sous Chef
Last updated: 2020-09-18
+ Add Stefan Pimenta to My List
Red Seal Certification
, Apprentice Chef Program, Dubrulle International Culinary and Hotel Institute of Canada, Vancouver (1986 - 1987)
Cuisines and Specialties
(self-selected):
Asian
|
Canadian
|
Caribbean
|
French
|
Greek
|
Indian / Sri Lankan
|
Italian
|
Mediterranean
|
Portuguese
|
Spanish
|
Vegetarian
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Member since: November 10, 2008