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Gregory Zapantis
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Member since: January 17, 2008
Duration
Place
City
Position
2012 - Present
Blue Olive Market
New York
Corporate Chef
2010 - Present
Martinique Cafe
New York
Corporate Chef
2009 - Present
Kellari Taverna
Washington
Corporate Executive Chef
Partner
2007 - Present
Kellari Parea Bistro
New York
Corporate Executive Chef
2006 - Present
Kellari Taverna
New York
Executive Chef
Partner
2002 - 2006
Thalassa Restaurant
New York
Executive Chef
Partner
Last updated: 2012-11-05
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Cuisines and Specialties
(self-selected):
American
|
Greek
|
Mediterranean
|
Seafood
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