Francisco Migoya : ChefDb: The Chef and Restaurant Database

Francisco Migoya

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Duration	Place	City	Position
2005 - Present	Culinary Institute of America	Hyde Park	Chef Instructor
2004 - 2005	French Laundry	Yountville	Pastry Chef
--	Veritas Restaurant	New York	Pastry Chef
--	Ilo	New York	Pastry Sous Chef
[2000]	The River Café	Brooklyn	Pastry Chef
--	Au Crocodile	Strasbourg	Internship

Last updated: 2007-12-03

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Certificate, Culinary Arts, La Universidad Anáhuac, Mexico City
Hotel and Restaurant Management , CESSA University, Mexico City
French Culinary Diploma, Lycee d’Hotellerie et de Tourisme, Strasbourg

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