Tom Wellings : ChefDb: The Chef and Restaurant Database

Tom Wellings

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Duration	Place	City	Position
2017 - Present	Pluma by Bluebird Bakery	Washington	Pastry Chef & Co-owner
2013 - Present	Casa Luca	Washington	Executive Pastry Chef
2012 - 2014	Fiola	Washington	Executive Pastry Chef
2009 - 2012	Equinox	Washington	Pastry Chef
2007 - 2009	Fiamma Osteria	New York	Pastry Chef
2006 - 2007	Maestro Restaurant	McLean	Pastry Chef
2006	Restaurant Eve	Alexandria	Head Pastry Chef
2004 - 2006	The Ritz-Carlton Tysons Corner	McLean	Pastry Cook
--	wd~50	New York	Stagiaire
--	Ilo	New York	Intern
--	Hugo's	Portland (Maine)	Stagiaire

Last updated: 2022-09-01

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Pastry Arts, French Culinary Institute, New York (2004)
Culinary Arts, New England Culinary Institute, Montpelier (2001)

Tags:
Born in The United States | External references

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