Brian Polcyn : ChefDb: The Chef and Restaurant Database

Brian Polcyn

Recently Added

Duration	Place	City	Position
2007 - 2015	Forest Grill	Birmingham (Michigan)	Chef & Owner
1995 - 2013	Cinco Lagos	Milford	Chef & Owner

Last updated: 2015-09-13

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Salumi: The Craft of Italian Dry Curing, W.W. Norton (2012, Hardcover, 288 pages)
Charcuterie, W.W. Norton (2005, Hardcover, 416 pages)

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