Brian Polcyn


 
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Duration Place City Position
2007 - 2015 Forest Grill Chef & Owner
1995 - 2013 Cinco Lagos Chef & Owner
Last updated: 2015-09-13

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  • Salumi: The Craft of Italian Dry Curing, W.W. Norton (2012, Hardcover, 288 pages)
  • Charcuterie, W.W. Norton (2005, Hardcover, 416 pages)


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