Grady Spears : ChefDb: The Chef and Restaurant Database

Grady Spears

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Member since: August 20, 2009

Duration	Place	City	Position
2010 - Present	Reliant Park	Houston	Culinary Consultant
2009 - Present	Grady's	Fort Worth	Chef & Owner
2007 - 2008	Dutch's	Fort Worth	Chef & Co-owner
2006 - Present	80 West Did not open	Fort Worth	Chef & Co-owner
2003 - 2004	Chisholm Club	Fort Worth	Chef & Co-owner
1996 - 2000	Reata Restaurant	Fort Worth	Executive Chef Co-owner/Partner
--	Reata Restaurant	Alpine	Executive Chef Co-owner/Partner
--	The Gage Hotel	Marathon	Cook Manager

Last updated: 2010-08-29

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"Cowboy Cuisine"
Bock-Battered Quail

Texas Cowboy Kitchen, Ten Speed Press (2003, Hardcover, 228 pages)

Tags:
Born in The United States | External references

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