Hubert Billod-Morel


 
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Recently Added

 
Duration Place City Position
2008 - Present The Fairmont Washington D.C. Director of Food & Beverage
2005 - 2008 The Fairmont Washington D.C. Executive Chef
2002 - 2005 The Plaza Executive Chef
  -- Fairmont Tremblant Executive Chef
Banquet Chef
  -- Hotel Sequoia Lodge Executive Chef
  -- Club Med
Portugal, Brazil, Spain
Sous Chef
Chef de Cuisine
  -- La Cigale Second de Cuisine
  -- Ibis Hotel Chef de Cuisine
Last updated: 2008-05-22


 


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