Dominic Giroux
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Member-submitted profile Member since: November 6, 2007
Duration Place City Position
2014 - Present Atria Retirement Canada Executive Chef
2010 - Present Holiday Retirement
Multiple Cities
 Training Chef
2009 - Present Shaw Café & Wine Bar Chef
2007 - Present Grand Olympia/Olympia Banquets Executive Chef
2007 Casablanca Winery Inn Chef
2005 Epicurean Restaurant & Bistro Sous Chef
2003 Magnan Restaurant Sous Chef
Last updated: 2014-11-11

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Cuisines and Specialties (self-selected):
100-mile menu | American | Bistro | Californian | Canadian | French | Greek | International | Italian | Kosher | Local | Mediterranean | Portuguese | Slow Food | Steakhouse

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