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Richard Garcia
(I)
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Omar Khan
Member since: November 5, 2007
Duration
Place
City
Position
2010 - 2014
606 Congress
Boston
Executive Chef
2010
Pejamajo Café
Holliston
Corporate Chef
Director of Culinary
2008 - 2010
Tastings Wine Bar & Bistro
Foxboro
Executive Chef
Culinary Director
2008 - Present
LTK Bar and Kitchen
Boston
Executive Chef
2006 - 2008
Blue Shore Grill Restaurant Group
St. Thomas
Corporate Executive Chef
2005 - 2006
Genesis Creative Properties
Raynham
Executive Chef - Culinary Operation
2004 - 2005
Hatherly Country Club
North Scituate
Executive Sous Chef
1999 - 2004
Devens Reserve Force Training Area
U.S. Marine Corps Reserves
Devens
Food Service Specialist
Last updated: 2021-06-22
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Cuisines and Specialties
(self-selected):
American
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Latin American
|
Slow Food
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