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Thomas Gagliardi
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Member since: November 4, 2007
Duration
Place
City
Position
2013 - Present
The RK Group
San Antonio
Executive Chef
Corporate Chef
2012 - 2013
The Chelsea
Atlantic City
Director of Food & Beverage
2009 - 2011
Bonnington Hotel Dubai
Dubai City
Executive Chef
2008 - 2009
Westin Dubai Mina Seyahi Complex
Dubai City
Chef de Cuisine
2006 - 2008
Ojai Valley Inn & Spa
Ojai
Executive Sous Chef
2005 - 2006
Borgata Hotel Casino & Spa
Buffet & Main Kitchen
Atlantic City
Room Chef
2004 - 2005
Bellagio Hotel and Casino
Las Vegas
Executive Chef Main Kitchen
2003 - 2004
Adam's Mark Hotel
St. Louis
Executive Sous Chef
2002 - 2003
Renaissance Grand Hotel
St. Louis
Restaurant Chef
2001 - 2002
Frankfort Country Club
Frankfort
Executive Chef
2000 - 2001
Renaissance Harborplace Hotel
Baltimore
Sous Chef
1999 - 2000
Marriott Griffin Gate Resort
Lexington
Assistant Sous Chef
1998 - 1999
Zanzibar
Princeton
Sous Chef
1998
Tavern on the Square
Merchantville
Sous Chef
1997 - 1998
Monk's Café
Philadelphia
Sous Chef
1996 - 1997
Whippoorwill Club
Armonk
Cook
1994 - 1996
Hilton Philadelphia Cherry Hill
Cherry Hill
Cook II
Last updated: 2022-01-09
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AOS
, Culinary Arts, Culinary Institute of America, Hyde Park (1995 - 1996)
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