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Andrew Vogel
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Member since: November 2, 2007
Duration
Place
City
Position
2010 - Present
Jean-Robert's Table
Cincinnati
Cook
2008 - Present
Midwest Culinary Institute
Cincinnati
Chef Instructor
Instructor
2004 - 2008
Jean-Robert at Pigall's
Cincinnati
Cook
Last updated: 2013-06-14
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Midwest Culinary Institute, Cincinnati
Cuisines and Specialties
(self-selected):
American
|
Asian
|
Bistro
|
French
|
International
|
Local
|
Seafood
|
Shellfish
|
Slow Food
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