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Anthony Kimber
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Member since: October 30, 2007
Duration
Place
City
Position
2008 - 2009
La Campagnola
Lasalle
Pastry Chef
2008
Fifty West
Guelph
Pastry Chef
Baker
2005 - 2007
Thrifty Foods
Parksville
Baker
2002 - 2004
Panificcio Bakery
North Vancouver
Owner/Operator
Baker
2000 - 2001
Le Passe-Partout
Montréal
Baker
2000
Carpaccio
Montréal
Baker
1999 - 2000
Red Cafe
Los Angeles
Baker
Last updated: 2021-12-03
+ Add Anthony Kimber to My List
Certificate
, Baking and Pastry Arts, California Culinary Academy, San Francisco (1998 - 1999)
Certificates
, Patisserie de Base 1 and 11, Académie culinaire de Montréal, Montréal (1997)
Cuisines and Specialties
(self-selected):
Bistro
|
Burgers
|
English
|
French
|
Italian
|
Slow Food
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The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: October 30, 2007