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Craig Madore
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Member since: October 30, 2007
Duration
Place
City
Position
2011 - 2012
Le Canard Mort
Toronto
Executive Chef
2010 - 2011
Le Rossignol Bistro
Toronto
Sous Chef
2008 - 2010
Royal Canadian Yacht Club
Toronto
Bistro Supervisor
2007 - 2008
Il Fornello
Toronto
Line Cook
Last updated: 2013-06-12
+ Add Craig Madore to My List
Diploma
, Pastry, George Brown College, Toronto (2006 - 2008)
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