Marco Ropke


 
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Duration Place City Position
2009 - Present Pacific Institute of Culinary Arts
Baking and Pastry Arts
Chef Instructor
2007 - 2009 Ritz-Carlton Beijing Executive Pastry Chef
2007 - 2009 JW Marriott Hotel Executive Pastry Chef
2004 - 2007 Northwest Culinary Academy Pastry Instructor
2003 - 2004 Four Seasons - Toronto Executive Pastry Chef
2002 - 2003 Four Seasons - Vancouver Executive Pastry Chef
2001 - 2002 Hilton Hotels
Directed pastry operations in China, Japan and Taiwan.
Other
Executive Pastry Chef
1999 - 2001 Hilton Hotel Otaru Executive Pastry Chef
Bakery Chef
1998 - 1999 Sheraton Hotel Nanjing Executive Pastry Chef
Bakery Chef
1995 - 1998 The Palace Hotel Executive Pastry Chef
Bakery Chef
1994 - 1995 Forte Grand Dubai Hotel Pastry Chef
1992 - 1994 Turnberry Hotel Golf Courses Pastry Chef
1991 - 1992 Turnberry Hotel Golf Courses Pastry Chef de Partie
1990 - 1991 Hotel Sonnenhof Demi Chef de Partie Pastry
Last updated: 2009-10-03


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