Jim Coleman


 
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Duration Place City Position
2010 - Present World Cafe Live Executive Chef
  -- Blue Bell Country Club Corporate Chef
2003 - Present Coleman Restaurant
Normandy Farms
 Corporate Executive Chef
Last updated: 2010-11-19

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  • From 1996 to 2010 Chef Coleman was the host of the WHYY radio food show A Chef's Table.

 

 
  • Jim Coleman's Flavors, Clarkson Potter (2001, Hardcover, 288 pages)
  • Flavors of America, Camino (1999, Softcover, 192 pages)
  • The Rittenhouse Cookbook, Ten Speed Press (1997, Hardcover, 240 pages)

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