Jim Coleman : ChefDb: The Chef and Restaurant Database

Jim Coleman

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Duration	Place	City	Position
2010 - Present	World Cafe Live	Philadelphia	Executive Chef
--	Blue Bell Country Club	Blue Bell	Corporate Chef
2003 - Present	Coleman Restaurant Normandy Farms	Blue Bell	Corporate Executive Chef

Last updated: 2010-11-19

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From 1996 to 2010 Chef Coleman was the host of the WHYY radio food show A Chef's Table.

Culinary Institute of America, Hyde Park

Jim Coleman's Flavors, Clarkson Potter (2001, Hardcover, 288 pages)
Flavors of America, Camino (1999, Softcover, 192 pages)
The Rittenhouse Cookbook, Ten Speed Press (1997, Hardcover, 240 pages)

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