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Michael Honeywell
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Member since: October 12, 2007
Duration
Place
City
Position
2010 - Present
Allentown Brew Works
Allentown
Executive Chef
2008 - 2010
Allentown Brew Works
Allentown
Executive Sous Chef
2007 - 2008
The Abraham Lincoln
Reading
Sous Chef
2006 - 2007
Harkers Hollow Golf Club
Harmony
Executive Chef
2004 - 2006
Nectar
Berwyn
Tournant
2003 - 2004
Coleman Restaurant
Blue Bell
Line Cook
2002 - 2003
Morton's The Steakhouse
King of Prussia
Sous Chef
2000 - 2002
The Apollo Grill
Bethlehem
Sous Chef
Last updated: 2012-09-01
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Certificate
, Culinary Arts, French Culinary Institute, New York (1998 - 1999)
Cuisines and Specialties
(self-selected):
American
|
Asian
|
Barbecue
|
Bistro
|
Burgers
|
Caribbean
|
Chinese
|
Continental
|
French
|
Italian
|
Japanese
|
Mexican
|
Middle Eastern
|
Seafood
|
Spanish
|
Steakhouse
|
Vietnamese
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