Chantalle Noschese


 
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Member-submitted profile Member since: October 8, 2007
Duration Place City Position
  -- Canoe Pastry Chef
2004 - 2007 Gluttons Bistro Pastry Chef
2002 - 2004 Fort Garry Hotel Pastry Cook
2002 Royal Canadian Lodge Head of Pastry Department
2001 Breezy Bend Country Club Line Cook
2000 - 2001 Tavern in the Park Garde Manger
Baker
2000 - 2001 Kenaston Garden Market IGA Cake Decorator
1999 Piece of Cake Dessert Emporium Head of Pastry Department
1998 Dundarave Bakery Baker's Assistant
Last updated: 2017-02-07

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