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Chantalle Noschese
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Aanal Kotak
Member since: October 8, 2007
Duration
Place
City
Position
--
Canoe
Toronto
Pastry Chef
2004 - 2007
Gluttons Bistro
Winnipeg
Pastry Chef
2002 - 2004
Fort Garry Hotel
Winnipeg
Pastry Cook
2002
Royal Canadian Lodge
Banff
Head of Pastry Department
2001
Breezy Bend Country Club
Headingley
Line Cook
2000 - 2001
Tavern in the Park
Winnipeg
Garde Manger
Baker
2000 - 2001
Kenaston Garden Market IGA
Winnipeg
Cake Decorator
1999
Piece of Cake Dessert Emporium
North Vancouver
Head of Pastry Department
1998
Dundarave Bakery
West Vancouver
Baker's Assistant
Last updated: 2017-02-07
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Diploma
, Culinary Arts, Red River College, Winnipeg (2000 - 2001)
Pastry and Desserts, Dubrulle Culinary Institute, Vancouver (1998 - 1998)
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