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Hugh Amano
(
Food on the Dole blog
)
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Member since: September 15, 2007
Duration
Place
City
Position
2008
Uncommon Ground on Devon
Chicago
Executive Sous Chef
2005 - 2008
South Water Kitchen
Chicago
Executive Sous Chef
2005
Food Studio
Atlanta
Tournant
Last updated: 2009-01-20
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Associates Degree
, Culinary Arts, New England Culinary Institute, Montpelier (2003 - 2005)
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