Eduardo Gutierrez : ChefDb: The Chef and Restaurant Database

Eduardo Gutierrez

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Member since: September 12, 2007

Duration	Place	City	Position
2007	Nish	New York	Lead Line Cook
2006 - 2007	March	New York	Line Cook
2004 - 2006	Biltmore Room	New York	Entremetier Garde Manger
2003	Olympic Collection Banquet Hall	Los Angeles	Tournant
2000 - 2003	Café du Marc	Dagupan	Chef de Cuisine
1999	Joe Fortes Seafood & Chop House	Vancouver	Apprentice/Commis
1998 - 1999	Seasons in the Park	Vancouver	Stagiaire

Last updated: 2007-09-13

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Associate in Occupational Studies (A.O.S.), Applied Culinary and Food Services, Dubrulle French Culinary School, Vancouver (1998 - 1999)

Cuisines and Specialties (self-selected):
American | Asian | French | Philippine | Southeast Asian

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