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Aaron Tuttle
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Member since: August 13, 2007
Duration
Place
City
Position
2008 - Present
Mill Street Bistro & Bar
Norwalk
Chef
2007 - 2008
Zinc Brasserie
Sandusky
Sous Chef
Line Cook
2007
Kahunaville at Kalahari
Sandusky
Line Cook
2007
The Brickley Restaurant
Shelby
Cook
2007
Cheddars Restaurant
Mansfield
Busser
2000 - 2001
Hardee's Family Restaurant
Willard
Line Cook
Last updated: 2008-07-16
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Certified Culinarian (CC)
, Culinary Arts, Ehove Career Center, Milan (2007 - 2008)
Cuisines and Specialties
(self-selected):
American
|
French
|
Local
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