Martin Frowd
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Member-submitted profile Member since: August 3, 2007
Duration Place City Position
2014 - Present Edsa Shangri-La Manila Executive Pastry Chef
2007 - 2013 Four Seasons Hotel Riyadh Executive Pastry Chef
2005 - 2007 Sun International
Resorts division
Corporate Executive Pastry Chef
2004 - 2005 The Westin St. John Executive Pastry Chef
2000 - 2004 Occasions Caterers Executive Pastry Chef
1999 - 2000 Silk and Spice Restaurant Consulting Pastry Chef
1999 Mezzo Restaurant Executive Pastry Chef
1998 - 1999 Shoeless Joe's Head Pastry Chef
1998 Versacino Restaurant Executive Pastry Chef
Development Chef
1996 - 1998 The Craiglands Hotel Executive Pastry Chef
1993 - 1996 Menzies Welcombe Hotel Spa and Golf Club Head Pastry Chef
1993 Mount Nelson Hotel Pastry Sous Chef
1992 Peers Restaurant Pastry Chef
Last updated: 2015-02-14


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Cuisines and Specialties (self-selected):
African | American | Asian | British | Californian | Caribbean | French | International | Jamaican | Mauritian | Middle Eastern | Moroccan

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