John Critchley : ChefDb: The Chef and Restaurant Database

John Critchley

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Duration	Place	City	Position
2013 - 2014	Bourbon Steak	Washington	Executive Chef
2010 - 2013	Urbana Restaurant & Wine Bar	Washington	Executive Chef
2008 - 2010	Area 31 Opening Chef	Miami	Executive Chef
2005 - 2008	Toro Opening Chef	Boston	Chef de Cuisine
2004 - 2005	Clio	Boston	Pastry Chef
2003 - 2004	Uni Sashimi Bar	Boston	Sous Chef
2003	Uni Sashimi Bar	Boston	Station Chef
1999 - 2003	John Critchley - Private	Boston	Private Chef Menu Consultant
1998 - 1999	The Trellis	Williamsburg	Pastry Chef
1997 - 1998	Ford's Colony Country Club The Dining Room	Williamsburg	Line Cook

Last updated: 2014-06-11

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Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1997)

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Born in The United States | External references

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