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Michael Fleming
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Member since: August 6, 2007
Duration
Place
City
Position
2002 - 2004
Logan's Roadhouse
Clarksville
Line Cook
Meat Fabricator
1997 - 2002
Outback Steakhouse
Clarksville
Kitchen Manager
Last updated: 2007-08-07
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Le Cordon Bleu College of Culinary Arts, Atlanta (2006 - 2008)
Cuisines and Specialties
(self-selected):
American
|
Barbecue
|
Burgers
|
Cajun / Creole
|
English
|
French
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