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Erik Battes
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Member since: July 8, 2012
Duration
Place
City
Position
2013 - Present
Morimoto
New York
Executive Chef
2012 - 2013
Jean-Georges
New York
Chef de Cuisine
2010 - 2012
BLT Restaurants
New York
Corporate Executive Chef
2007 - 2009
Perry St.
New York
Chef de Cuisine
2005 - 2007
Perry St.
New York
Sous Chef
2004 - 2005
Jean-Georges
New York
Line Cook
Last updated: 2013-11-05
+ Add Erik Battes to My List
Culinary Arts, Culinary Institute of America, Hyde Park
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