Sean Dent
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Member-submitted profile Member since: June 20, 2011
Duration Place City Position
2015 - Present Drago Culinary Productions Executive Chef
2011 - 2013 House of Blues Sunset Strip Executive Chef
2011 - Present Eaternity Concepts Executive Chef & Owner
  -- Topa Tower Club Executive Chef
2007 - Present InterContinental Los Angeles Executive Sous Chef
2006 - 2007 The Beverly Hilton
Opening Chef
Circa 55
 Chef de Cuisine
1997 - 1999 Banc Sous Chef
Last updated: 2019-01-11

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Born in Australia

Cuisines and Specialties (self-selected):
American | Asian | Australian | Barbecue | Bistro | British | Burgers | Californian | Caribbean | Chinese | Continental | English | French | German | Greek | Green | Heart Healthy | International | Irish | Italian | Jewish | Korean | Kosher | Latin American | Lebanese | Local | Mediterranean | Mexican | Middle Eastern | New Zealand | Organic | Seafood | Shellfish | Slow Food | Spanish | Steakhouse | Swiss | Tapas | Thai | Vegetarian | West Coast

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