Josef Umenberger
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In Josef's own words ...
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A proactive focused and committed professional Hotelier, with extensive experience in the quality-oriented
hospitality service Industry, he has himself dedicated to being a mentor of the future generation of Hoteliers.
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Member-submitted profile Member since: July 5, 2007
Duration Place City Position
2020 - 2022 Maikhao Dream Co, Ltd. General Manager
2018 - 2020 Natai Beach Resort & Spa General Manager
2017 - Present with a'n pinch of salt Freelance F&B Consultant
2015 - 2017 Royal Tulip Gunung Geulis Executive Chef
2014 - 2015 Hideaway Beach Resort & Spa EAM Food and Beverage
2014 Bintan Lagoon Resort Director of Food & Beverage
2013 - 2014 The Sultan Hotel & Residence Food & Beverage Director
Executive Chef
2012 - 2013 InterContiental Regency Bahrain Executive Chef
2010 - 2012 Banyan Tree Bintan & Angsana Bintan Area Executive Chef
2008 - 2010 Banyan Tree Desert Spa & Resort, Al Areen Executive Chef
2006 - 2008 Royale Hayat Hospital
Opening Chef
Executive Chef
2005 - 2006 Makati Shangri-La Manila Executive Sous Chef
2003 - 2005 Towers Rotana Hotel Executive Chef
2002 - 2003 JW Marriott Hotel Caracas
Opening Chef
Executive Chef
2000 - 2002 Park Hyatt Baku
Acting EC Nov 2001 to Apr 2002
Executive Sous Chef
2000 - 2002 Hyatt Regency Baku
Acting EC Nov 2001 to Apr 2002
Executive Sous Chef
Acting Executive Chef
1999 - 2000 Courtyard by Marriott Berlin Teltow Executive Chef
1998 - 1999 Renaissance Hamburg Hotel Executive Chef
1996 - 1998 JW Marriott Hotel Mexico City Executive Sous Chef
1993 - 1996 Frankfurt Marriott Hotel Sous Chef
Junior Sous Chef
1991 - 1993 Marriott Harbor Beach Resort
Association for Intl Practical Training
AIPT Culinary Trainee
1990 - 1991 Agathon Restaurant Chef de Cuisine
1990 - 1993 Hotel Seerose Fuschl
Summers 1990,1991,1993
Sous Chef
1988 - 1990 Royal Viking Line
Royal Viking Sea and Royal Viking Sun
Chef de Partie
Demi Chef de Cuisine
Commis de Cuisine
1987 - 1988 Mövenpick Kemptthal Commis de Cuisine
Stagiaire
1985 - 1986 Restaurant Alt Wien
Two summers
Commis de Cuisine
1984 - 1985 La Piazza Restaurant Commis de Cuisine
1981 - 1984 Hotel Donauschlinge - Schloegen Apprentice/Commis
Last updated: 2022-03-12


 

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Born in Austria | Born in 1966 |  People you can follow on X (Twitter)

Cuisines and Specialties (self-selected):
American | Argentinean | Asian | Australian | Barbecue | Bistro | British | Burgers | Cajun / Creole | Californian | Central American | Chinese | Continental | English | French | German | Greek | Heart Healthy | Indian / Sri Lankan | Indonesian | International | Irish | Italian | Japanese | Jewish | Kosher | Latin American | Lebanese | Local | Malaysian / Singaporean | Mediterranean | Mexican | Middle Eastern | New Zealand | Organic | Philippine | Russian | Seafood | Shellfish | Slow Food | South American | Southeast Asian | Spanish | Steakhouse | Swiss | Tapas | Thai | Turkish | Vegetarian | West Coast

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