Gerard Viverito : ChefDb: The Chef and Restaurant Database

Gerard Viverito

Recently Added

Member since: June 24, 2007

Duration	Place	City	Position
2004 - Present	Culinary Institute of America	Hyde Park	Chef Instructor Associate Professor
2001 - 2004	Western Culinary Institute	Portland (Oregon)	Senior Chef Instructor
2001 - Present	Savour Fine Catering	Red Hook	Chef & Owner Founder
2000 - 2001	Scalini	Del Mar	Executive Chef
1999 - 2000	Tupelo in the Gaslamp	San Diego	Executive Chef
1997 - 1999	Atlantic Yacht and Ship	Dania Beach	Executive Chef
1993 - 1997	Le Chateau de Bordeaux Also, Asolare, Paradiso, The Old Stone Farmhouse, Starfish Market	St. John	Corporate Executive Sous Chef Pastry Chef
1993	Jenny Lake Lodge	Jenny Lake	Chef de Partie Externship
1992 - 1993	Arizona Club	Phoenix	Chef Tournant

Last updated: 2009-06-06

+ Add Gerard Viverito to My List

Associate in Occupational Studies (A.O.S.), Culinary Arts & Restaurant Management, Scottsdale Culinary Institute, Scottsdale (1993)
Bachelor of Science, Restaurant Management, University of Maryland, College Park (1992)
Certified Executive Chef (CEC), American Culinary Federation

This page has been viewed 379 times through 2024-12-25.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.