David S. Haick
 Member since: January 23, 2011
|
 Over 20 years experience in various managerial roles in various culinary settings; including upscale hotels, resorts, restaurants, and culinary education. Supervising up to 110 employees and constantly driving high quality standards, and exceeding all guest expectations with a service-profit mindset. Proficient with most workforce and professional development; including interviewing, hiring, scheduling, training, mentoring, monitoring work activities for quality, expediency, safety, and proper guest/employee interactions; additionally, conducting performance evaluations and written reviews, processing payroll, implementing disciplinary measures, and consulting with upper management/HR for employee status/progress reports.
|
 View my resume
|
My Socials:   |
| Email: Chefhaick@hotmail.com |
 Visit my ChefDb Profile |
Education
AOS, The Culinary Institute of America
Hyde Park
Culinary Arts
1996-1998
Bachelor of Science, State University of New York College at Buffalo (Buffalo, New York)
Food Systems Management/Hospitality
1993-1996 |
| Information on this page is not maintained by ChefDb. |
|
|
