Eric Ehler
 Member since: September 14, 2010
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 Born in Korea, raised in Iowa, working in California.
I'm a young cook who is trying to learn more in the kitchen every day. When I'm not working/staging, I try to eat around as much as possible, sampling new tastes and flavors of the great city of San Francisco.
Since I was a young child I have been obsessed with food, so naturally I fell into a cooking career at a young age.
Keep moving forward. |
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Education
Associates of Applied Science, Kirkwood Community College
Cedar Rapids
Culinary Arts
2006-2008 |
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