Rudolf Segers
Member-submitted profile Member since: November 22, 2009
A dedicated, capable professional with excellent organisational and culinary skills, good business acumen and over 20 experience in top kitchens around the world.

Thrives in an environment where the highest standards are expected, Motivated, Energetic and Resourceful.

Although classically trained I am a chef who likes to think outside the square, using the freshest and highest quality produce when available.

A chef who leads by example and works well with all departments as a team. The ability to work within budgets, whilst producing high quality food and returning excellent financial results for the company.

Specialties:- planning - organizing - controlling & directing - training - assessing - leading - motivating - coaching - ensuring superior quality & consistency - ensuring cultural and core standards are met.
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Email: rudolfsegers@yahoo.co.nz
Website: www.ritzcarlton.com
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