Dana Reinhardt
 Member since: March 9, 2009
|
DANA REINHARDT started managing restaurants in Vancouver in her early twenties before moving into the kitchen and culinary side with her Cellar Door restaurant at Sumac Ridge Winery. She headed to London, England for a stint at the River Café, before returning to BC to work at Raincity Grill and Lumiere before opening cru in 2004. Cru went on to win accolades and was one of En route magazine’s Best New Restaurants in Canada. Cru offered a unique wine and food pairing menu
that has since been widely adopted. She now owns SOL Kitchen, a food and hospitality consulting company to restaurants and food related companies across Canada. Dana is committed to fresh, regional and responsible cuisine. View her website at www.sol-kitchen.net. |
 |
My Socials:   |
| Email: cookinbabasgirl@gmail.com |
| Phone: 604-219-6550 |
| Website: www.sol-kitchen.net |
 Visit my ChefDb Profile |
Education
Culinary Arts Degree, Dubrulle Culinary School
Vancouver |
| Information on this page is not maintained by ChefDb. |
|
|
