Claude Chassagne
 Member since: April 28, 2008
|
BIOGRAPHY
Claude Chassagne, Chef/Owner
By the time Claude Chassagne was six, he was already boiling the spatzel for his German-American mother’s Sunday dinner and splashing the Vouvray on his French father’s paté de foie gras.
After graduating Johnson & Wales College with Culinary Arts degree, Chassagne began his professional career at Hyatt Hotels, cooking at Hyatt properties in Boston, New York and St. John, V.I., prior to joining Sam Hazen as sous chef at The Terrace in Manhattan. Following a summer of eating through great restaurants of the south of France, he joined Rick Moonen as Chef Tournant for a year at the Water Club, then headed uptown to La Cote Basque. Chassagne then returned to France spending two years in Paris at such Michelin starred gastronomic temples as Jamin, Jacques Cagna and Le Square Trousseau. In Spring of 2000, after a year of teaching at Manhattan's French Culinary Institute, he launched the Midtown brassiere Montparnasse, teaming up with Karim el Sherif (Scarabée).
Between the years of 2002’ through 2008’ Chassagne owned and operated Restaurant Chubo on Clinton street in Manhattan’s lower eastside. Chef Chassagne has consulted and developed menus for various venues in the New York area. Currently, he is a Private Chef in New York City.
|
 View my resume
|
| My Socials: |
| Email: cechassagne@gmail.com |
 Visit my ChefDb Profile |
|
| Information on this page is not maintained by ChefDb. |
|
|
