Richard Julien Member since: March 7, 2008
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I began my education in 1988 in Halifax kitchens during High School. After graduating Culinary I spent my apprenticship in Halifax and was very lucky to work with some very talented mentors.
I spent a few years competing on a Jr and Senior level in hot and cold salons, as well as individual compertitions accross Canada.
Very cocky in my early career i have mellowed allot and take things easy now. Many of you should too...be yourself, love your craft and remember were all in this together...
After a 3 year adventure as a culinary educator for Loblaws and AWL i have decided to go out on my own.
Most of my work involves home catering to smaller intamate groups and couples.
life is looking great... |
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My Socials: |
Email: chefrichard@live.ca |
Website: www.cheflive.ca |
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Education I.W Akerly NSCC Halifax Culinary Arts 1991-1993 |
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