Earl Routh
 Member since: July 24, 2015
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Started in the kitchens at the age of 12 in the dish area.
Developed excellent professional ethics by way of long term experience in the food and beverage industry.
Trained and certified under both Canadian and European standards.
Comfortable and experienced in all aspects of culinary management, including recruiting, hiring and training.
Great entrepreneurial skills gained via experience as owner operator of multiple restaurants and hotels.
Exceptional administrative skills very efficient in budgeting and event planning.
Developed a strong understanding in most cuisines and with a hands approach and a positive attitude any challenge is perfected.
Always takes great pride in having cleanest and most organized kitchens.
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| Email: earlrouth@gmail.com |
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Education
Red Seal Chef VC4754 , Keyano Collage
Fort McMurray, AB
Cook Apprenticeship
1981-1984
Master’s Program C7695, Steigenberger Frankfurter Hof (Frankfurt Germany)
Culinary Arts
1984-1986 |
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