Kevin Cherkas
 Member since: March 27, 2015
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Chef Kevin Cherkas honed his skills at Michelin three-star "Arzak Restaurant" in San Sebastian, Michelin three-star "El Bulli" in Roses, and Michelin two-star "La Broche" in Madrid. He also left his mark in New York City with Daniel Boulud at his highly regarded Michelin three-star "Daniel".
As testament to his culinary talent, he is the recipient of numerous awards: gold and silver medals at the Chaîne des Rôtisseurs national and regional competitions in 2003, gold medal at the USA Chicago Culinary Salon Team Canada 2001, and 3 gold medals at the British Columbia Chefs Association Hot Culinary Competition in 2000, to name a few. Most notably, he joined the Bocuse d’Or World Cuisine Contest 2001 as an apprentice representative and achieved a fifth place finish.
Most recently, Chef Kevin helmed "BLU" at Shangri-La Hotel, Singapore and prior to that Restaurant "Lafite" in Shangri-La Hotel, Kuala Lumpur.He is now very successfully running his own restaurant "Cuca" in Bali, Indonesia.
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| Email: family@cucaflavor.com |
| Website: www.cucaflavor.com |
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Education
Degree in Culinary Arts, Vancouver Community College
Vancouver, Canada
Culinary Arts
1996-1999 |
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