david chan
 Member since: February 19, 2014
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Born and raised in Toronto, Trained by European Chefs in French Classical cuisine, Other cuisines include Tex Mex, California Fresh, Asian Influences and Fusion with a classical continental training background,
involved in hospitality expanding over 45 years, Beginnings in hotels with high volume to very fine dining to specialized eateries and established private clubs, constantly upgrading with hottest trends and inventing new menus and recipes ideas, creating new flavors and artistic plating styles. |
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Education
Red Seal, George Brown
Toronto
Chef training and Chef patissier
1969-1971 |
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