Eric Jaeger Member since: May 18, 2013
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Chef Eric Jaeger is born and raised in Colorado. He was trained in the restaurants through out Denver working for many of the top chefs in Colorado. He spent a few years working as a sous chef at two of the top jazz clubs. Then he moved up to telluride to take a sous chef position for the resort. He spent 4 years working up in Telluride perfecting his trade before taking the Executive Chef position in Crested Butte for the Conference Center. Chef Eric has a very clean elegant style of cooking. He uses fresh clean flavors in his cooking and believes “Food tastes good. It my job to simply ascent & present the natural flavors”.
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