Michael Luck
 Member since: January 26, 2013
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 SUMMARY OF QUALIFICATIONS:
More than 15 years experience in a kitchen; over half leading a kitchen brigade, including supervising staff, menu planning, food requisition, inventory and labour/food cost control.
Vast experience in hotel, banquet, and restaurant kitchens with a highly developed sense of taste.
Worked in different culinary fields in Europe, Western and Central Canada to gain experience with local, international, and special/alternative dietary cuisine.
Apprenticed under German Master Chef Olaf Mertens, worked closely with celebrity chefs Ted Reader, Rob Rainford, and Heston Blumenthal, and worked locally with Jason Parsons, Massimo Capra and Frank Dodd.
Proven interpersonal and communication skills to effectively manage kitchen staff, bring out the best in each individual, set clear expectations while maintaining a positive and rewarding work atmosphere. |
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Education
Red Seal Certification, George Brown College
Toronto
Culinary Management
1994-1996 |
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